Batao AI
All industries

Restaurants & food brands

The phone rings most when the kitchen is busiest. Your agent takes bookings and orders, answers menu questions and keeps the line free.

What a Batao AI agent does for restaurants & food brands

For a restaurant or food brand, a Batao AI phone agent takes table bookings into your calendar, takes pickup orders and reads them back before confirming, answers questions about the menu, timings and delivery areas, and can call recent customers with a short feedback check. It works through the dinner rush, when staff can't reach the phone, and leaves a record of every order and booking.

What the agent does for you

  • Takes table bookings into your calendar and confirms them.
  • Answers questions about the menu, timings and delivery areas.
  • Takes orders for pickup and reads them back before confirming.
  • Calls back recent customers with a short feedback check.

Phone agents speak 14 languages, from English to Gujarati.

Example call

Illustrative example

  1. Agent: Thanks for calling Tandoor House. Would you like to book a table or place an order?

  2. Caller: A table for four tonight, around eight.

  3. Agent: 8 PM for four is available. May I have a name for the booking?

  4. Caller: Arjun.

  5. Agent: Booked, Arjun: tonight at 8 PM, table for four. See you then.

Setting it up for restaurants & food brands

  1. 1

    Give it the menu and hours

    Upload the menu with prices, opening hours and delivery areas. The agent answers from them.

  2. 2

    Connect a calendar for tables

    Bookings are written into it during the call, so the floor team sees them straight away.

  3. 3

    Decide what gets read back

    For orders, the agent repeats every item and the total before confirming, so mistakes are caught on the call.

Questions restaurants & food brands ask us

Can it take orders, not just bookings?

Yes. It takes the items, quantities and any notes, reads the full order back, confirms the pickup time and records it. Payment is settled at pickup as usual.

What if a dish is sold out tonight?

Update the menu document and the agent stops offering it. Day-to-day changes are a one-line edit, not a new setup.

Does it work during the busiest hours?

That is when it matters most. The agent answers every call at once, however many come in, so no booking is lost to a ringing phone.

Tell us about your business. We'll set up an agent you can hear.

Talk to us

We usually reply within an hour.